Outstanding in the Field is a culinary experience based on the concept of connecting with the land and the origins of our food, as well as celebrating local farmers, producers, and culinary artisans. A last-supper-style table is set up in farms, gardens, caves, ranches, on mountaintops…Then a five course meal is prepared by a celebrated chef from the area and made with the freshest, local ingredients the land has to offer. Dinner is family style with wine pairings, and guests tour the site and hear talks given by the local producers.
Outstanding in the Field is touring all over North America this year. Their red and white bus has crossed North America six times and gone as far as Alaska and Florence, Italy with plans of a European tour. Check out their site for the schedule.