Outstanding in the Field

April 29, 2010

Filed under: Uncategorized — Laura

Outstanding in the Field is a culinary experience based on the concept of connecting with the land and the origins of our food, as well as celebrating local farmers, producers, and culinary artisans. A last-supper-style table is set up in farms, gardens, caves, ranches, on mountaintops…Then a five course meal is prepared by a celebrated chef from the area and made with the freshest, local ingredients the land has to offer. Dinner is family style with wine pairings, and guests tour the site and hear talks given by the local producers.

Outstanding in the Field is touring all over North America this year.  Their red and white bus has crossed North America six times and gone as far as Alaska and Florence, Italy with plans of a European tour. Check out their site for the schedule.

Modern Modernism

April 16, 2010

Filed under: Uncategorized — Brooke

SOMIS HAY BARN
A design solution that’s both pragmatic and poetic;  the barn’s insulating hay facade is constantly changing in color and in shape.

WE COULDN’T HAVE SAID IT BETTER . . . .

“We think of ourselves as Modernists, but we are the nice Modernists. One of the things we like best about Modernism—the nice Modernism—is its flexibility. Rather than being a historical movement from the first half of the 20th century, left over and reheated, we think of Modernism as a frame of mind. To us the M word connotes an honesty and curiosity about methods and materials, a belief that mass production and beauty are not mutually exclusive, and a certain optimism not just about the future, but about the present.”

DWELL MAGAZINE